Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain of China. It is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. Bi Luo Chun literally means green and curly leaves of spring. It is called so because it is a green tea that is rolled into a tight spiral and is harvested in early spring. Our Bi Luo Chun is bio-organically grown at the Sun Moon Tea Farm in Nantou province located in central Taiwan.

Method of brewing:

Oolong tea Using unglazed tea pot, cup or glass. Water temperature: 80-100 degrees Celsius. Use 1 teaspoon/cup, steep for 30 seconds - 3 minutes. Can be steeped 2 – 4 times. Green teas are unoxidized and delicate, using too hot water ( >80 degrees) or letting it steep for too long can ‘overcook’ the leaves thus bringing out a bitter and unrefined taste.